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Section I: Overview
1.1 Modernization
Opens Global Markets
1.2 Market
Survey and Analysis
1.3 Dairy
and Livestock Production Statistics
India's traditional dairy product sector is poised for rapid expansion
with the result of application of modern process technologies in the
production of mithais (indigenous sweets). The rising demand for packaged,
fresh dairy products like dahi, paneer, lassi and cream is widening
the base of the modern dairy sector.
Significantly, technological innovations have come at a time when
ethnic milk products are attracting worldwide attention, as is documented
in this Section. This overview focuses on the technical and economic
developments that are transforming this age-old sector. Market opportunities
in India and abroad have also been emphasized. In addition, the findings
of a survey highlight the dynamics of expanding market.
The statistical supplement provides wide-ranging data in 26 tables.
They relate to various aspects of the dairy industry — production,
processing and marketing of milk and milk products as well as livestock
productivity, feed and veterinary pharmaceuticals.
1.1 Modernization Opens Global Markets
- Overview — Changing Market Profile; Tradition
Reinvented
- Heritage of Indian Milk Products — Traditional
Sweets; Scope for Modernization; Milk in Daily Diet; Milk Utilization
Pattern; Consumption Trends
- Market: National and Global — Peak Demand;
Plant Viability
- Process Innovations — The Way Forward;
Product Development
1.2 Market Survey and Analysis
- Consumption Pattern — Market Study, Size,
Structure and Opportunities
- Product Profile and Quality
- Retailing
1.3 Dairy and Livestock Production Statistics
- India 2001: A Statistical Profile.
- Production of milk by species in India and
the world, 2001.
- Projected population and milk availability,
1999-2009.
- Trends in annual milk production and its per
capita availability, 1960-2010.
- Value of output from livestock and crops, 1993-99.
- Value of output of milk and livestock as percentage
of GDP, agriculture and crops, 1999-2000.
- Value of output of milk and livestock, 1993-99.
- Milk consumption (per capita and total) by
four income groups in rural and urban India, 2001.
- Population projection — rural and urban
— by socio-economic groups, 2001-2016.
- Per capita quantity and value of monthly consumption,
rural and urban, of liquid milk and milk products, state wise,
1999-2000.
- Per capita quantity and value of monthly consumption
of liquid milk and milk products by monthly per capita expenditure
(MPCE) class, 1999-2000.
- Per capita quantity and value of monthly consumption
of six milk products by MPCE class, 1999-2000.
- Share of expenditure on three major groups
of foods in total food expenditure, rural and urban, 1972-73 to
1999-2000.
- Trends in annual milk production and per capita
availability, state wise, 1999-2001.
- Pockets of major milk production in India,
region wise and state wise, 2001.
- Performance of the Anand-model dairy cooperatives
and milk marketing in four metro cities, 2000-01.
- State wise population of cows (crossbred and
desi) and buffaloes, their average daily yield and annual milk
production, 1998-99.
- Average milk yield per animal per day in India,
1992-98.
- Production of compound animal feed, 1964-2000.
- Estimated availability of animal feed concentrates,
2000-01.
- Availability of dry fodder, 2000-01.
- Livestock feed and fodder availability in 1993
and 2000 and projections for 2006.
- Market share of veterinary pharmaceuticals
by categories, 2001.
- Prices of milk and milk products, 1960-2001.
- Import and export of milk and milk products,
1995-99.
- Livestock population, All India census,
1961-1997.
1.1 Modernization Opens Global Markets
- Achaya, K.T. (1998) A Historical Dictionary
of Indian Food. Oxford University Press, New Delhi.
- Technology of Traditional Milk Products in
Developing Countries (1990). FAO Animal Production & Health,
Paper No. 85. FAO, Rome.
- www.IndiaDairy.com
— Website on India's dairy industry.
1.2 Market Survey and Analysis
- Aneja, R.P. (1991) Dairy product and process
development under operation flood. Report on Workshop on Indigenous
Milk Products, National Dairy Development Board (NDDB), Anand.
- Bhaskaran, S., and Irwin, Peter J. (1995) Indigenous
Indian Dairy Desserts. Rural Industries Research and Development
Corporation (RIRDC), Australia.
- Jain, D.K., Sharma, A.K. and Kesavan, V.K.
(1998) Demand analysis of milk and milk products in India, National
Dairy Research Institute, Karnal.
- Mahadevan, A.P. (1991) Nutritive value of traditional
milk products of India, Report on Workshop on Indigenous Milk
Products. National Dairy Development Board (NDDB), Anand.
- Vaswani, L K. and Singh, N.P. (1996)
Estimating Market Potential of Food Products — Issues and
Constraints. Indian Food Industry, Vol. 15, No. 2, March-April.
1.1 Modernization Opens Global Markets
- Distinctive Aspects of Traditional Technologies
- Mandatory Pre-export Inspection of Milk Products
- A "Sugam" Flowers in Canada
- Milk and Milk Product Order (MMPO) 1992
- Sugam Dairy Pioneers Modernization
1.2 Market Survey and Analysis
- India: World's Largest Dairy Market
Order the handbook.
Have queries? Contact
us.
E-mail:
mail@indianmilkproducts.com
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Timely Compilation |
"The compilation
of a handbook on traditional milk products highlighting the
modern techniques that are being developed in different research
centres is timely and welcome".
- Dr (Miss) Amrita Patel,
Chairman, National Dairy Development Board |
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