I commend the efforts of Dairy India to combine the learning experiences
of the dairy industry in manufacture of Indian milk products with
new processes, technologies and modern management.
Dr V Kurien, Father of White Revolution; Founder-Chairman,
National Dairy Development Board; and Chairman, Gujarat Cooperative
Milk and Marketing Federation Ltd (Amul)
The upgrading of the age-old processing methods
through the application of science and technology offers an exciting
scope for transforming this sector.
Binoo Sen, Secretary,
Ministry of Agriculture, Department of Animal Husbandry & Dairying,
Govt of India
A socially responsive approach and more purposeful application of
scientific and industrial techniques is required to rebuild our age-old
practices to ensure the manufacture of indigenous milk products of
uniformly high quality.
Dr (Miss) Amrita Patel,
Chairman, National Dairy Development Board, Anand
Fast changes in socio-economic environment will drive the requirements
for traditional dairy products to be processed and packaged in new
forms. Publication of this book is, therefore, very timely, to provide
a critical appreciation of the prospects for traditional milk products
in the newly emerging world scenario.
Dr R S Paroda, Secretary,
Department of Agricultural Research & Education and Director-General,
Indian Council of Agricultural Research, Ministry of Agriculture,
Govt of India
I am also extremely glad to see the importance
that the authors have brought in newer concepts for products, packaging
and export to outreach the Indian products to global market and enhance
the export capabilities.
Dr V Prakash, Director,
Central Food Technological Research Institute (CFTRI), Mysore
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|Industrial scale production
of hitherto handmade ethnic dairy foods is the new revolution
Indian dairy industry has embarked on. Recent innovations in
technology are having a wide-ranging impact on the growth of
dairying. This revolution is contributing to the productive
utilization of growing milk surplus.