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Reader's profile (arranged alphabetically):
Chemical engineers & food technologists
Dairy & food technologists and consultants
Dairy science, veterinary colleges and related institutions
Economists & statisticians
Entrepreneurs
Exporters of Indian milk products
Extension workers
Financiers like banks
Foreign trade specialists
Ingredients buyers and suppliers
Management specialists
Manufacturers and suppliers of inputs, services & equipments
Manufacturers of ethnic milk products
Marketers of milk products
Market researchers
Nutritionists and health personnel
Product packaging organizations
R&D organizations
Rural development professionals
Technocrats interested in mechanized production of ethnic milk products
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A Reference Guide
"This handbook will be of immense value to agricultural economists, entrepreneurs, food planners, career counsellors, R&D professionals, business management schools and food industry professionals."
-
AAFFexions
, Mysore
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